Introduction to Canning and Food Preservation
This event has passed. View upcoming events.Jackie Carattini, family living agent with the UW-Extension of Marathon County, will provide an overview of canning procedures and the science behind them. Registration requested: 715-446-3537.
Learn the difference between water bath and pressure canners, and when to use each. A brief overview of pickling and dehydrating also will be discussed. A great introduction for new canners or for those who may need a refresher. She will have different types of canners on hand and discuss how to use them.
Note: Prior to this presentation, Jackie will be available 4:30-6:00pm to test your dial-gauge canner lid. For safety, this testing should be done annually.
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