May 21, 2020
As many are during this time, I am cooking more homemade food than ever! I’ve always loved cooking and baking, but now that I have a bit more time at home and am trying to keep my immune system in tip-top shape, I’ve been focusing even more on healthy, homemade meals (but still as tasty as ever!) As someone born with food intolerances to soy, dairy, and egg, (who outgrew them, only to have them reappear after a semester abroad back in college), I’ve always had to be conscious of what I eat and learned early on how to cook most of my meals at home due to safety concerns at restaurants. A few years ago, I was researching nutrition while going through a severe case of mononucleosis and went plant-based to try...