Staff Review: "America's Best Pies 2014-2015"
I am someone who will use any excuse to make a pie, and this book provided me with many new recipes and flavor combinations to try. This is an excellent book for both the novice and experienced pie-maker. The recipes range from classic recipes, such as the Lattice-Topped Apple Pie to the more experimental, like the Super Grande Mochachino Pie. There are also tips on making the perfect pie crust and how to ensure that your pie looks as wonderful as it tastes. There are even recipes that are gluten-free or that use sugar substitutes for those with special dietary needs. All in all, this is a great cookbook that will help you find the perfect pie recipe to make for any occasion.