Staff Review: "Cooking School"
Martha Stewart gives you all of the skills you need to be a successful at home cook. Have you ever wondered which knife to use for certain purposes? How about how to make a rue? Martha has that all covered in this book (which has been so helpful that it has been made into a PBS TV Series)! Don't be intimidated by the weight of this book because it does an excellent job of guiding you on how to cook, from the basics to more advanced techniques. As a person who does not consider herself a cook, this book was a big help! My scrambled eggs, for instance, have never tasted better. Cooking can seem daunting at times and this book guides you like no other.