Staff Review: "Duff Bakes: Think and Bake Like a Pro at Home"
★★★★
This almost fully illustrated cookbook is packed full of delicious items to try, from breads to cookies to pies. While I was flipping through in envy, since I can't eat regular baked goods, I was very happily surprised to find a vegan and gluten-free chapter hidden in here. With fourteen safe and enticing recipes for me, I was pleasantly surprised by this new cookbook that has something for everyone!
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reviewed by Sarah Moscatello / Mosinee Branch Coordinator