Staff Review: "Vegan a la Mode: More Than 100 Ice Creams, Gelatos, Granitas, and Other Frozen Delights"
This book is the best source I have found so far for vegan desserts. For someone who can't have soy, dairy, or egg, this book was the one resource that finally allowed me to have dessert again! The recipes are excellent in and of themselves, and the illustrations make the treats all the more tempting to the reader. Most recipes don't even include too many specialty or hard to find items, although Kaminsky does includes excellent explanations of and resources for finding specialty items. I highly recommend this book (and the Hot Chocolate Ice cream recipe)!