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Staff Reviews: food

Check out these reviews written by the staff of the Marathon County Public Library! (For reviews in all genres, visit our main Staff Reviews webpage.) Staff book reviews are also published at Goodreads.com; follow us for the latest updates.


Cover: 'My Organic Life'

"My Organic Life" by Nora Pouillon

★★★★ It's easy to find organic produce and hormone-free meat now, but 50 years ago, that was not the case. Nora Pouillon is a Vienna-born chef and founder of Restaurant Nora, the first certified organic restaurant in the United States. When Nora came to Washington D.C. in the 1960s, she was horrified at the lack of seasonal produce and meat filled with hormones...

Audience: adults | Genre: nonfiction, memoir, food

Cover: 'Life from Scratch'

"Life from Scratch" by Sasha Martin

★★★★★ Blogger Sasha Martin may be best known for Global Table Adventure, the blog where she chronicled her culinary journeys cooking recipes from every country. Her memoir does discuss the blog, as well as her picky husband's foray into exotic foods, but the majority of the memoir focuses on the tragedies Martin experienced as a child, and how it affected her...

Audience: adults | Genre: nonfiction, memoir, food

Cover: 'The Hundred-Foot Journey'

"The Hundred-Foot Journey" by Richard C. Morais

★★★★ Take a journey through food with the Haji family that spans the globe from Mumbai, London, and Paris. Any foodie or person who loves to travel will enjoy following the main character, Hassan, through his life of travel and food. Hassan is brought up in Mumbai learning to cook from his family. Although turmoil touches his family, which prompts them to move...

Audience: adults | Genre: fiction, food

Cover: 'Sous Chef: 24 Hours on the Line'

"Sous Chef: 24 Hours on the Line" by Michael Gibney

★★★★★ Foodies and especially those who have worked in the restaurant industry will enjoy Sous Chef. The second person narrative chronicles 24 hours in the life of a sous chef at an upscale restaurant in New York. There are already plenty of memoirs from celebrity chefs, but the sous chef is usually a footnote in these works, or perhaps the subject of an angry...

Audience: adults | Genre: nonfiction, food